Pink Velvet Loaded Cookie
Our Pink Velvet Loaded Cookie is soft, rich, and irresistibly indulgent. This oversized cookie features a tender pink velvet base with a hint of buttery vanilla flavor, finished with a luscious dairy-free cream cheese style topping for the perfect balance of sweetness and tang. Bold in color, rich in flavor, and baked completely gluten-free and dairy-free—this one is a total showstopper.
gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm oil, palm kernel oil, sunflower oil, water, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), rice milk (filtered water, brown rice, sunflower and/or safflower oil, tricalcium phosphate, sea salt, vitamins A & D2, vitamin B12, folic acid), sugar (beet sugar), powdered sugar (beet sugar, cornstarch), applesauce, artificial vanilla flavor, butter vanilla flavor (water, propylene glycol, artificial flavor, modified corn starch, xanthan gum, citric acid, potassium sorbate [preservative]), cream cheese alternative (filtered water, coconut oil, potato starch, sea salt, glucono-delta-lactone, vegan flavor), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sea salt, red food coloring (water, propylene glycol, FD&C Red 40, propylparaben).
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.
