Pumpkin Spice Bar

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), sea salt, canola oil, eggs, baking soda, beet sugar, vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin), cream cheese (filtered water, coconut oil, potato starch, salt (sea salt), glucono-delta-lactone, flavor (vegan sources), olive extract, vitamin B12), powdered sugar (sugar & cornstarch), pumpkin puree, nutmeg, cinnamon, cloves, water, vanilla extract (vanilla bean, water, alcohol)

Our product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.