Pumpkin Spice Coffee Cake

gluten-free flour (brown rice flour, potato starch, tapioca flour, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), sugar (beet sugar), non-dairy yogurt (oat milk [water, oats], potato starch, coconut oil, pea protein, tricalcium phosphate, live cultures), pumpkin, apple cider vinegar, artificial vanilla flavor, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, cinnamon, ginger, nutmeg.

CONTAINS: COCONUT

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an airtight container up to 1 month and frozen for up to 3 months.