Gluten-free sausage egg and cheese sandwich made with a house-made bun and dairy-free cheese
Plate of gluten-free sausage egg and cheese sandwiches with dairy-free cheese

Sausage, Egg & Cheese Sandwich

Our Sausage Egg & Cheese Sandwich is a hearty, satisfying breakfast made completely gluten-free. Built on a soft, house-made gluten-free bun using a custom blend of millet and sorghum flours, this sandwich is layered with savory sausage, fluffy eggs, and a creamy dairy-free cheese alternative. Filling, flavorful, and perfect for mornings on the go.

Allergen Information
Pack Size
$12.00

psyllium husk, arrowroot, millet flour, sorghum flour, canola oil, eggs, sugar (beet sugar), cream alternative (water, lentil protein, plant-based oil blend [coconut, canola], sugar, modified corn starch, sucrose esters of fatty acids, natural flavor, mono- and diglycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene), sausage (pork, water, salt, oat fiber, spices, sugar, dextrose, natural flavors, maltodextrin, chili pepper, yeast extract, tea powder), cheese alternative (filtered water, coconut oil, modified food starch [potato, tapioca], corn starch, salt, cheddar flavor [vegan sources], olive extract, paprika extract [color], beta carotene [color], vitamin b12, powdered cellulose), cornmeal, vinegar, yeast.

CONTAINS COCONUT, SOY

3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.

This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.

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