Sausage, Egg & Cheese Sandwich
Our Sausage Egg & Cheese Sandwich is a hearty, satisfying breakfast made completely gluten-free. Built on a soft, house-made gluten-free bun using a custom blend of millet and sorghum flours, this sandwich is layered with savory sausage, fluffy eggs, and a creamy dairy-free cheese alternative. Filling, flavorful, and perfect for mornings on the go.
9053 SW Barbur Blvd
Portland OR 97219
United States
psyllium husk, arrowroot, millet flour, sorghum flour, canola oil, eggs, sugar (beet sugar), cream alternative (water, lentil protein, plant-based oil blend [coconut, canola], sugar, modified corn starch, sucrose esters of fatty acids, natural flavor, mono- and diglycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene), sausage (pork, water, salt, oat fiber, spices, sugar, dextrose, natural flavors, maltodextrin, chili pepper, yeast extract, tea powder), cheese alternative (filtered water, coconut oil, modified food starch [potato, tapioca], corn starch, salt, cheddar flavor [vegan sources], olive extract, paprika extract [color], beta carotene [color], vitamin b12, powdered cellulose), cornmeal, vinegar, yeast.
CONTAINS COCONUT, SOY
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.
