Snickerdoodle Blondie Bar

gluten free flour (brown rice, potato starch, tapioca, xanthan gum), sea salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), cream of tartar, eggs, granulated sugar, brown sugar, cinnamon, vanilla extract (vanilla bean, water, alcohol), vegan butter (vegetable oil blend (palm, canola & olive oil), water, 2% or less of annatto extract, lactic acid, natural flavor, pea protein, salt, sunflower lecithin)

Our product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.