Take N Bake Cinnamon Rolls
Our Take N Bake Cinnamon Rolls are soft, nostalgic, and made to bring you right back to the classics. These gluten-free, dairy-free rolls are swirled with brown sugar and cinnamon, baked until tender, and finished with a rich, creamy drizzle. Available in a 4-pack or 6-pack, perfect for sharing—or keeping all to yourself.
9053 SW Barbur Blvd
Portland OR 97219
United States
GF/DF ONLY - gluten-free flour (millet flour, sorghum flour, arrowroot starch, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), rice milk (filtered water, partially milled brown rice, sunflower and/or safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), eggs, sugar (beet sugar), brown sugar (beet sugar, molasses), cream alternative (water, lentil protein, coconut and canola oil blend, sugar, modified corn starch, sucrose esters of fatty acids, natural flavor, mono and diglycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), yeast, psyllium husk, cinnamon, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt
CONTAINS EGGS, COCONUT
GF/DF/VEGAN - gluten-free flour (millet flour, sorghum flour, arrowroot starch, xanthan gum), vegan butter (palm and palm kernel oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto [color], vitamin A palmitate), rice milk (filtered water, partially milled brown rice, sunflower and/or safflower oil, tricalcium phosphate, salt, vitamin A palmitate, vitamin D2, vitamin B12, folic acid), sugar (beet sugar), brown sugar (beet sugar, molasses), cream alternative (water, lentil protein, coconut and canola oil blend, sugar, modified corn starch, sucrose esters of fatty acids, natural flavor, mono and diglycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), yeast, psyllium husk, cinnamon, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt
CONTAINS COCONUT
3 business day processing time. Please note that this time may be extended if the store is experiencing a high volume of activity.
This product can be kept at room temperature in a covered container for 1-2 days. It can be refrigerated in an air tight container up to 3 days and frozen for up to 3 months.
1. Bring to Room Temperature
Remove the cinnamon rolls from the refrigerator to take the chill off (about 60 minutes).
If frozen: thaw in the refrigerator overnight.
2. Warm-Proof the Rolls
Preheat your oven to 300°F, then turn it off.
Cover the cinnamon rolls loosely with foil and place the pan into the off oven for 45 minutes.
3. Bake
Remove the pan from the oven and preheat to 325°F.
Bake the rolls covered for 10 minutes, then uncover and bake 8 more minutes (or until golden brown).
Optional: pour a little cream over the rolls before the final uncovered bake.
4. Finish & Enjoy
Let the rolls cool slightly, then spread the cream cheese icing generously over the top.
ENJOY!
